Route of the wine
The vineyards occupy an outstanding place, from distant times, in alicantina agriculture, conditional to the climatology and physical composition of the land.
The alicantino wine has had a great acceptance, as much in Spain as abroad. In fact one of the main products that were exported in the alicante port, as much in the Average age, like in the modern one, was the wine of its earth. Concretely the called wine "fondillon", is a wine very considered as dessert wine.
The main alicantina vitivinÝcola zone is in the stop and Vinalopˇ means.
This route is completed with another gastronomico element of great relevance in the zone: the famous gazpachos. It is not necessary to confuse this plate with the Andalusian gazpachos. They are totally different, these alicantinos gazpachos are made up of a stew of meat of hunting and cakes of bread. We can savor this typical plate in several restaurants and houses of existing meals throughout all the route, by discounted these gazpachos is necessary to accompany them with wine by the place.
It is advised to enter the warehouses and to make storing of a good wine
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